Lava Cake

So, I finally got to bake a lava cake, which I've been wanting to do for ages!
The picture quality is a bit crappy, but I might take another picture of the next lava cake I'll bake and use that one instead.

Recipe
Ingredients:
125 g butter with NO salt
125 g chocolate
2 whole eggs + 2 egg yoaks
4 tsp. sugar
2 tsp. flour

Melt the chocolate and butter together over boiling water (not in the water).
Set the oven for 230°C
Butter the souffléforms (the souffléforms has to be small, a bit bigger than what you use for a cupcake).
Whip the whole eggs, the egg yoak and sugar together to a white and airy mass.
Add the warm chocolate mass and the flour alternately in the egg mass.
Pour the dough in the form and bake it for 6-9 minutes.

Tips
Use dark chocolate, since it gives the cake a richer taste, and if you eat it with cherries, it's even better!